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Scrambled eggs and chicken can be added to the mixture which is then garnished with cheese and refried beans.
Typically only available in the most high-end Mexican restaurants, one eatery that serves the dish is Los Escamoles in Villa de Santiago, which is situated in the central state of Neuvo Leon.
One delicacy that is probably unlike anything else you have ever tried before is .
These are the cooked eggs of the escamole ant, an insect located in the state of Hidalgo, and are perhaps best described as a Mexican kind of caviar.
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Take a holiday to Mexico and you’ll have the chance to tuck into a wide range of tasty cuisine that draws on a number of influences.